Technology of culinary production. Part 1-2: K. Nikovska

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Technology of culinary production. Part 1-2: K. Nikovska

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Price: 2147 €
Description
Specifications
Language: Bulgarian
Covers: Soft
Year: 2013
Pages: 442

Package weight : up to 1 kg
Additional information:
Number: 7272561
Start: 04.08.2026 13:39:554 Aug 2026 13:39:55
End: 11.08.2026 13:39:5511 Aug 2026 13:39:55
Location: Bulgaria / Pernik
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